Par baked Pizza bases basted with our famous Foodmakers pizza sauce.
Fortified Flour (Wheat[Gluten], Fortificant Mix IS468), Water, Tomato paste (Tomato, Salt, Pepper, Preservative: Sodium Benzoate), Oil Sunflower, Gluten, Onions, Sugar, Dough improver (Malt Flour(Gluten), Soya Flour, Sucrose, Hydrogenated Vegetable Fat/Oil (Palm Kernel/Cotton Seed/Sunflower Seed), Thickener, Pregel Starch, Emulsifiers, Dextrose, Anti-Caking Agents, Stabilizer, Ascorbic Acid, Flour Improver, Enzymes), Peppers Green , Emulsifier(Vegetable fat or oil,Emulsifiers (INS No.481,INS No. 471)and Anti-caking-caking agent (INS No.570), Yeast Dry, Salt Fine, Seasoning (Salt, Dextrose, Maize, Monosodium Glutamate (E261), HVP, Tumeric, Brown Sugar, Garlic Powder, Onion Powder, Anticaking Agent) Sugar Brown, Garlic Crushed(Garlic, Salt, Citric Acid), Origanum Whole, Pepper White(Gluten), Dough conditioner (Wheat Flour[Gluten], Lecithin, L-Cystein, Enzymes),Presevatives: (Sorbic Acid Potassium Sorbate)
170 g x 30 Units
SANHA HALAAL
Defrost at room temperature. Add toppings of your choice to the pizza, then bake at 180°C until the base is light brown (approx. 5 – 10 mins).
