Chocolate flavoured pastry wrapped around Creamy Milk Chocolate and Banana Chunks
Dark Chocolate (Sucrose, Hydrogenated Vegetable Fat, Cocoa, Sodium Chloride, Flavouring, Emulsifier), Flour (Wheat Flour [Gluten]), Water , Cream (Cows Milk), Banana , Maize Starch (Preservative: [Sulphur Dioxide]), Cocoa (Cocoa Powder, Flavouring), White Sugar , Non Hydrogenated, Sunflower Seed Oil (Antioxidant[TBHQ]), Salt , Preservative: Potassium Sorbate !
Serve 2 or 3 units with cream / ice-cream as a dessert for one person. Serve 6 to 8 units as a table dessert for 3 to 4 people Fill 3 shot glasses with different mousses, creams and sauces, stick one of each flavour springroll into each shot glass. serve it on a long, garnished plate as a dessert slider for one. For Hot counters, fry and display for up to 4 hours.
50 Units x 28g
Preheat the oil in your deep fryer to 160°C Gently place your frozen Springroll in the hot oil and deep fry for only 2 minutes Instructions are a guideline only as appliances may vary.