Rolled pancake filled with a milk tart filling.
Filling: Cows Milk , Egg , White Sugar , Semolina (Gluten), Margarine (Non Hydrogenated Palm Fruit Fat & Sunflower Oil, Salt, Emulsifiers (Mono-glycerides), Soya Lecithin,{Preservative: Sodium Benzoate}, Citric Acid, Butter Flavour), Vanilla Essence (Water, Ethanol, Sugar, Flavourants[Synthetic] & Colourant), Egg Yellow Food Colouring (Water, Propylene Glycol and Colourants: Azorubine; Carmoisine) Pastry: Cows Milk , White Bread Wheat Flour (Wheat[Gluten], Fortificant Mix IS468), Egg , Cake Wheat Flour (GLUTEN), Soya Bean Oil , Raising Agent (Sodium Acid Pyrophophate, Sodium Bicarbonate, Maize Starch, Anti-caking Agent, Salt , White Vinegar (Water, Acetic Acid, Preservative: Sorbic Acid.
40 UNITS X 50 g
SANHA HALAAL
From Frozen, Deep fry at 160°C until golden brown (approx. 1 min 30 secs).
