Description
Macaroni smothered in a creamy cheese sauce, seasoned and finished off with cheddar.
Ingredients
Cheddar Cheese (Milk, Salt, Colouring, Calcium Chloride, Potassium / Sodium Nitrate, Non - Animal Rennet, Lactic Cultures), Cows Milk , Macaroni (Durum Wheat Semolina(Gluten), Soft Wheat Semolina(Gluten)), Egg , Cake Wheat Flour (GLUTEN), Margarine (Non Hydrogenated Palm Fruit Fat & Sunflower Oil, Salt, Emulsifiers (Mono-glycerides), Soya Lecithin,{Preservative: Sodium Benzoate}, Citric Acid, Butter Flavour), Seasoning (Salt, Spices, HVP Protein, Oleo Resins (Flavourant), Anti-Caking Agents), Non Hydrogenated Sunflower Seed Oil , Salt , Preservative: Sorbic Acid !
Allergens
Significant Cereals(Gluten),, Milk,, Egg,, Soybeans!
UOM
2 UNITS X 3 kg
Status
SANHA HALAAL
Cooking Instructions
Defrost at room temperature, bake at 180°C until cooked (± 30 minus).
