Our large pies are made with traditional puff pastry prepared the old fashioned way.
Wheat Flour (Wheat[Gluten], Fortificant Mix IS468), Vegetable Fat (Non Hydrogentated Palm Fruit Fat & Sunflower Oil, Salt, Emulsifiers (Mono-Glycerides), Soya Lecithin, {Preservatives: Sodium Benzoate}, Citric Acid, Butylated Hydroxyanisole, Beta-carotene, Butter Flavour), Beef , Water , Beef Kidney , Vegetables , Texturized Soya Protein (Colourant), Cake Flour (Gluten) Shortening (Non Hydrogenated Palm Fruit Fat & Sunflower Oil, TBHQ), Tomato , Unmodified Starch (Preservative: Sulphides), Salt , Gravy Powder (Maize Flour, Corn Starch, Salt, Caramel, Vegetable Protein), Non Hydrogenated Sunflower Seed Oil , Wheat Gluten , Parsley , White Sugar , Levening Agent , White Vinegar (Water, Acetic Acid), Stock (Salt, Maize Flour, Dextrose Monohydrate, hydrogenated Vegetable Fat(TBQ) HVP, Oleo-Resins (Flavourants), Caramel Colourant, Anticaking Agent, Citric Acid, Flavour Enhancer, Spices, Herbs), Spices (Gluten), Carrageen, Potato Starch , Crushed Garlic (Garlic, Salt, Citric Acid), Preservative: Sorbic Acid (E200) , Preservative: Potassium Sorbate , Cream of Tartar !
24 UNITS x 180 g
SANHA HALAAL
Defrost, brush with beaten egg and then bake in a preheated oven at 180-220°C until golden brown.
