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Spinach & Feta Rissoles


Price Incl R 170,00
Description

Spinach and Feta with a Greek white sauce.

Ingredients

Spinach , Water , Cake Wheat Flour (GLUTEN), Onions , Ricotta Cheese (Cows Milk, Cheese Whey, Citric Acid, Calcium Chloride, Sodium Hydroxide), Feta Cheese (Cows Milk, Selected Cheese Cultures, Microbial Rennet), Margarine (Non Hydrogenated Palm Fruit Fat & Sunflower Oil, Emulsifiers (Mono-glycerides), Soya Lecithin,{Preservative: Sodium Benzoate}, Citric Acid, Butter Flavour)
CORN (Corn, Sugar, Malt Extract{Barley, GLUTEN},Vitamin A, Ascorbic Acid, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Folic Acid, Vitamin B12, Pantothenic Acid - Iron, Seasoning{Herbs & Spices, Maize Flour, Dehydrated Onion [Irradiated]}), Egg , Creamer (Glucose Syrup Solids, Blend of Non Hydrogenated (Palm Kernel Oil and Palmstearin),  Stabilisers, Sodium Caseinate(Milk Derivative), Emulsifier, Free Flow Agent, Colourants: Riboflavin & Beta Carotene), Cheddar Cheese (Milk, Colouring, Calcium Chloride, Potassium / Sodium Nitrate, Non - Animal Rennet, Lactic Cultures), Mozzarella Cheese (Cows Milk, Starter Cultures, Milk Clotting Enzymes), Salt , Seasoning (Salt, Spices, HVP Protein, Oleo Resins (Flavourant), Anti-Caking Agents), Carrageen, Potato Starch , Spices (Gluten)

Allergens
Significant Cereals(Gluten), Milk, Egg, Soybeans
UOM

40 UNITS X 40 g

Status

SANHA HALAAL

Cooking Instructions

 FROM FROZEN : Deep fry at 160°C until golden brown (approx. 2 1/2 - 3 mins).               

                                                                                                                                              DEFROSTED : Defrost (Approx. 10 mins at room temperature), then deep fry at 160°C until golden brown (approx. 1 min 30 secs).

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Address: 96 4th Street, Booysens Reserve
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Phones: 011 496 2196
Fax: 011 496 1986

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Friday 7:00am - 13:00pm
Sat & Sundays - Closed

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