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Sout tertjies

Sales price R 234,78

Par-baked mini sout tertjies. 

Wheat Flour (wheat flour [gluten], fortification mix [vitamin A, vitamin B1, B2, B3, B6, folic acid, electrolytic iron, zinc oxide]), Beef , Egg, Margarine (vegetable fats and/or oils [palm fruit and/or palm seed and/ interesterfied fat], emulsifiers [monoglycerides], sunflower seed lecithin,  preservative [sodium benzoate], citric acid, flavouring, beta- carotene, antioxidant [BHA and/or TBHQ]), Onions , Cheddar Cheese (cow's milk, calcium chloride, preservative [sodium nitrate], colourant, non-animal rennet, selected cheese cultures), Chicken (chicken meat, brine solution  [water, vegetable fiber, thickener, maize starch]), Green Peppers , Cow's Milk , Eggs , Cream (cow's milk), Thickener (unmodified corn starch), Water , Vegetable Oil (sunflower seed oil), Vegetable Oil (olive fruit), Body Fat , Salt , Brown Cane Sugar , Wheat Gluten , Seasoning (starch, hydrolysed vegetable protein [soya], cereal [wheat bran (gluten, maize)], phosphates [sodium triphosphate], curing agent [preservative (sodium nitrate, sodium carbonate), colourant (erythrosine)], irradiated spices, glucono-delta-lactone, sucrose, MSG  [flavour enhancer], ascorbic acid, spice extracts, colourant [caramel], sodium ribonucleotides [flavour enhancer]), Brine Mix (sugar, sodium nitrate, soduim nitrite, flavourants), Seasoning (vegetable protein [soya], cornstarch [gluten], dextrose [glucose], phosphate, HVP [soya], spices, MSG [flavour enhancer], cereal [wheat], ascorbic acid, flavourants [oleo-resins], anti-caking agent, preservative), Seasoning (dextrose, maize, MSG [flavour enhancer], HVP[soya, egg], turmeric powder, garlic powder, onion powder, anti-caking agent  [calcium phosphates]), Paprika , Black Pepper (coarse black pepper), Thickener (unmodified maize starch), White Pepper (cereal [wheat], grounded white pepper, oleo resins), Preservative : Sorbic Acid, Parsley , Flavourant , Flour improver (wheat flour, lecithin [soya] , L-cystein, enzymes), Preservative: Potassium Sorbate , Mustard Seeds (yellow mustard seeds), Grounded Garlic , Ground Coriander (grounded coriander seeds), Colourant (red dye [food colour])
Maize, Rennet,Microbial, Sulphur Dioxide, Benzoate, MSG!
Soya HVP, Lecithin, Beans Cows Milk,Egg, Peanuts, Wheat, Gluten, Ground Nuts!


Cooking Instructions
Sout tert may be used straight from frozen. 
Ensure that oven is pre-headed to 180 degrees celsius.
Place Sout tert on tray and bake. Small amount of pouring cream may be used over the top of the Sout tert, if desired, but not necessary. 
Allow 5-10 minutes or until light golden brown. 
Allow Sout tert to cool 5 minutes before serving. 
Re-heat only once, thereafter discard product.
Units in box: 60


Address: 96 4th Street, Booysens Reserve
Mail: .
Phones: 011 496 2196
Fax: 011 496 1986


Monday - Thursday 7:00am - 16:30pm
Friday 7:00am - 13:00pm
Sat & Sundays - Closed

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