Description
Decadent pancake filled with white chocolate ganache and caramel crunch bits.
Ingredients
Milk, Flour Cake (Wheat Flour (Gluten)), Sugar, Butter, White Chcolate (Sugar, hydrogenated vetable fat (Palm Kernel), Skim milk powder, Lactose, Whey powder (milk),Maltodextrin, Soya lecithin, emulsifier,flavourin), Caramel Crunch (Sugar, Glucose Syrup, Hydrogenated Palm Kernel Fat, Water, Acidity regulators, White Mineral oil, Emulsifier, Soya Lecithin), Cornflour (Preservative: Sulphides), Cream, Thickener, Fine , Sal, Lemon Juice (Preservative: Sodium Benzoate), Presevative: (Potassium Sorbate , Ascorbic Acid) !
Allergens
Milk, Soybeans, Tree Nuts!
UOM
40 UNITS X 50 g
Status
SANHA HALAAL
Cooking Instructions
Defrost.Deep fry at 150°C for 2 mins.
