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Chocolate Springroll - White Choc Crunch

Sales price R 214,67

Chocolate Flavoured Springroll Pastry filled with White Chocolate Ganache and Caramel Crunch Bits. 


Flour (Wheat Flour [Gluten]), Caramel Crunch (Sugar, Glucose Syrup, Hydrogenated Palm Kernel Fat, Water, Acidity regulators, White Mineral oil, Emulsifier, Soya Lecithin), White Chocolate (Sugar, hydrogenated vegetable fat (Palm Kernel), Skim milk powder, Lactose, Whey powder (milk),Maltodextrin, Soya lecithin, emulsifier,flavouring), Water , Cream (Cows Milk), Maize Starch (Preservative: [Sulphur Dioxide]), Cocoa (Cocoa Powder, Flavouring), White Sugar , Non Hydrogenated Sunflower Seed Oil (Antioxidant[TBHQ]), Salt , Preservative: Potassium Sorbate !

Significant Cereals(Gluten), Milk, Soybeans!
Serving Suggestions

Serving Suggestions: Serve 2 or 3 units with cream / ice-cream as a dessert for one person. Serve 6 to 8 units as a table dessert for 3 to 4 people Fill 3 shot glasses with different mousses, creams and sauces, stick one of each flavour springroll into each shot glass. serve it on a long, garnished plate as a dessert slider for one. For Hot counters, fry and display for up to 4 hours.


50 Units x 28g



Cooking Instructions

Preheat the oil in your deep fryer to 160°C Gently place your frozen Springroll in the hot oil and deep fry for only 2 minutes Instructions are a guideline only as appliances may vary.


Address: 96 4th Street, Booysens Reserve
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Phones: 011 496 2196
Fax: 011 496 1986


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Friday 7:00am - 13:00pm
Sat & Sundays - Closed

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