Description
Pre-fried, plaited dough flash dipped in a rich sugar syrup. Heat up and dip again into syrup provided for a real South African treat.
Ingredients
Cake Wheat Flour (GLUTEN), White Sugar , Soya Bean Oil , Water , Cows Milk , Egg , Raising Agent (Sodium Acid Pyrophophate, Sodium Bicarbonate, Maize Starch, Anti-caking Agent), Butter , Salt , Spice .
Allergens
Wheat, Significant Cereals, Milk, Egg, Soybeans!
UOM
40 UNITS X 24 g
Status
SANHA HALAAL
Cooking Instructions
Defrost at room temperature, heat up in the oven at 170°C, while still hot place in cold syrup provided (approx. 5 mins).
